You can help CFI promote research, education, and advocacy on foodborne illness and preventive food safety initiatives!
Everyone eats, yet many people don’t give much thought to the safety of their food, mostly because they don’t believe that contaminated food can do much harm. That simply is not true.
The Centers for Disease Control and Prevention estimates that 3000 people die each year in the United States from foodborne illnesses.
For more "Fast Facts" on Foodborne Illnesses and ways to improve food safety click here.
CFI is a 501(c)(3) non profit food safety organization.
Please send Tax Deductable donations to:
Center for Foodborne Illness Research and Prevention (CFI)
PO Box 206, Grove City, PA 16127
For corporate donations, see CFI Funding and Gift-giving Policy or call
(724) 458-0767 for more information.
THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION | email@example.com