USEFUL LINKS

 

For more information on foodborne illness and ways to improve food safety, visit the following websites:

www.foodsafety.gov

www.cdc.gov/foodsafety

http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/

www.foodsafetynews.com

www.barfblog.com

www.fightbac.org

 

To add a link to this list, please e-mail cfi@foodborneillness.org.

READING LIST

 

Books

Eating Animals by Julian Safran Foer

Fast Food Nation by Eric Schlosser

Food Inc edited by Karl Weber

Food Fight by Rebecca Holstein

Food Safety Culture by Frank Yiannas

Is our food safe? By Warren Leon and Caroline Smith DeWaal

Poisoned by Jeff Benedict

The Omnivore’s Dilemma by Michael Pollan

 

Reports

Enhancing Food Safety: The Role of the Food and Drug Administration by National Academies of Science IOM/NRC

Scientific Criteria to Ensure Safe Food – National Academies of Science IOM/NRC

 

 

THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org