ANNUAL HIGHLIGHTS

 

CFI members volunteer their time and expertise to protect consumers from unsafe food.

 

CFI promotes food policies and practices aimed at:

Preventing or reducing foodborne illness;

Protecting the safety of America’s food supply.

 

 

During 2017, CFI has raised its voice to:

 

  • Oppose the import of processed Chinese Chicken.
  • Strengthen the U.S. response to food related threats, including antibiotic resistant bacteria.
  • Improve the quality and frequency of federal/state food inspections of domestic and imported food.
  • Secure stronger public information – through labels or posted notifications – for food products, foodborne illness outbreaks and food recalls.
  • Inform federal agencies and appropriators about the resources needed to strengthen and maintain America’s national and state food safety systems.

 

 

Your donation will help CFI to continue its work.

 

Proactive citizens, like you, help drive change!

 

Thank you for your support!

 

 

 

For more detailed information on CFI’s work, access our Annual Highlights:

 

 

THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org