ADVISORY COUNCIL

 

CFI’s Science and Policy Advisory Council  -  October 2012

 

David Acheson, Leavitt Partners, Washington, DC - profile

Stephen Beaulieu, RTI International, Research Triangle Park, NC

Ben Chapman, North Carolina State University, Raleigh, NC - profile

Roy Costa, Environ Health Associates, Deland, FL - profile

Carl Custer, Carl S. Custer LLC, Washington, DC

Will Daniels, Earthbound Farms, Carmel, CA - profile

Patricia Griffin, Centers for Disease Control & Prevention, Atlanta, GA -profile

Craig Hedberg, University of Minnesota, Minneapolis, MN - profile

Mark Jarvis, Steritech, Charlotte, NC - profile

Michele Jay-Russell, University of California at Davis, Davis, CA -profile

Lee-Ann Jaykus, North Carolina State University, Raleigh, NC -profile

Jean Kinsey, University of Minnesota, Minneapolis, MN -profile

Glenn Morris, University of Florida, Gainesville, FL - profile

Marion Nestle, Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY - profile

Susan Pinney, University of Cincinnati, Cincinnati, OH -profile

Jørgen Schlundt, National Food Institute, Technical University of Denmark, Copenhagen, Denmark -profile

Dave Theno, Gray Dog Consulting, Del Mar, CA

Carol Tucker Foreman, Consumer Federation of America, Washington, DC - profile

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