Advisory Council

CFI’s Science and Policy Advisory Council

October 2012

• David Acheson, Leavitt Partners, Washington, DC - profile
• Stephen Beaulieu, RTI International, Research Triangle Park, NC
• Ben Chapman, North Carolina State University, Raleigh, NC - profile
• Roy Costa, Environ Health Associates, Deland, FL - profile
• Carl Custer, Carl S. Custer LLC, Washington, DC
• Will Daniels, Earthbound Farms, Carmel, CA - profile
• Patricia Griffin, Centers for Disease Control & Prevention, Atlanta, GA -profile
• Craig Hedberg, University of Minnesota, Minneapolis, MN - profile
• Mark Jarvis, Steritech, Charlotte, NC - profile
• Michele Jay-Russell, University of California at Davis, Davis, CA -profile
• Lee-Ann Jaykus, North Carolina State University, Raleigh, NC -profile
• Jean Kinsey, University of Minnesota, Minneapolis, MN -profile
• Glenn Morris, University of Florida, Gainesville, FL - profile
• Marion Nestle, Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY - profile
• Susan Pinney, University of Cincinnati, Cincinnati, OH -profile
• Jørgen Schlundt, National Food Institute, Technical University of Denmark, Copenhagen, Denmark -profile
• Dave Theno, Gray Dog Consulting, Del Mar, CA
• Carol Tucker Foreman, Consumer Federation of America, Washington, DC - profile