THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION

Our mission is to advance a stronger, science-based food safety system that

prevents foodborne illness and protects public health.

Featured News

Safe Food Coalition (SFC) petitions USDA to revise the 1994 safe handling instructions label for meat and poultry products!

 

The SFC wants a revision of the mandatory SHI label. “The current label does not provide an end-point cooking temperature, yet cooking to the appropriate level is the only step that consumers can take to kill deadly pathogens,” says CFI’s Executive Director, Patricia Buck.

 

Read the petition here.

Read the press release here.

Read CFI’s May Newsletter here.

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Meet CFI's Team

Read more about Barb Kowalcyk and CFI, what we do and how you can get involved in helping to promote food safety.

 

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THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org