THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION

Our mission is to advance a stronger, science-based food safety system that

prevents foodborne illness and protects public health.

Featured News

Focusing on Food Safety!

April 7th was the World Health Organization’s World Health Day.  This year, WHO is focusing on food safety, which we all know is a very important public health issue.  CFI applauds WHO for making food safety a priority!

 

Read WHO’s ten food safety fact sheets here

 

Watch WHO's video clip here

What is Foodborne Illness?

Be Food Smart. Take Action

Food Safety Matters. Pass it on.

Children, the elderly, pregnant women and individuals with compromised immune systems are at highest risk of developing complications from foodborne illness.

MORE >

Advocating for safer food - CFI e-alerts

Take the Be Food Smart Pledge

Share Your Story / Read Other Stories

Register for consumer updates

MORE >

CDC has identified preventing foodborne illness as one of the winnable battles. But we can only win if people understand that food safety matters. You can help CFI spread the word.

MORE >

Recalls & Tips

 

Meet CFI's Team

Read more about Barb Kowalcyk and CFI, what we do and how you can get involved in helping to promote food safety.

 

Explore CFI’s online library for useful information and links about food safety and foodborne illness.

MORE >

Follow CFI on Facebook

 

THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org