THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION

Our mission is to advance a stronger, science-based food safety system that

prevents foodborne illness and protects public health.

Featured News

Food Safety Education

January 23, 2014:  Today, Food Safety News, an online food safety source for timely and in-depth reporting on food safety topics, published an article about the need to improve food safety education in community and school settings.  CFI leadership, Patricia Buck and Lee Faulconbridge, presented on this topic at the National Food Safety Education Conference, held in Washington, D.C. in December 2014.  Read article here

 

Read Young Children and Foodborne Illness here

 

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Meet CFIs Team

Read more about Barb Kowalcyk and CFI, what we do and how you can get involved in helping to promote food safety.

 

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THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org