CFI: What We do
Founded in 2006 to help America find science-based solutions for the food challenges of the 21st Century, CFI believes that many people — from farm to table and beyond — share the responsibility of building a strong and effective food safety system. No one sector can achieve this goal alone.
- CFI encourages and facilitates research that increases our knowledge about foodborne illness and leads to science-based, public health solu- tions to current food safety challenges.
- CFI raises awareness about the scope and impact of foodborne illness and provides consumers with the information they need to make educated choices about what they feed themselves and their loved ones.
- CFI advocates on behalf of American consumers for stronger food safety policies aimed at improving public health through the prevention of foodborne illness.
- CFI encourages and assists individuals who have been significantly impacted by serious food borne disease, or who are actively engaged in improving public health through foodborne illness prevention.
CFI is a 501 (c) (3) nonprofit organization. Donations are tax deductible.
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