THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION

Our mission is to advance a stronger, science-based food safety system that

prevents foodborne illness and protects public health.

Featured News

Young Children and Foodborne Illness

 

In collaboration with the American Academy of Pediatrics and The Pew Charitable Trusts, CFI released a new fact sheet about the impact that foodborne diseases has on young children in the United States.  Given the documented impacts, this fact sheet is an important read for parents, child-care providers and early childhood-elementary school educators.

Click here to access fact sheet.

 

What is Foodborne Illness?

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Food Safety Matters. Pass it on.

Children, the elderly, pregnant women and individuals with compromised immune systems are at highest risk of developing complications from foodborne illness.

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Advocating for safer food - CFI e-alerts

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CDC has identified preventing foodborne illness as one of the winnable battles. But we can only win if people understand that food safety matters. You can help CFI spread the word.

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Recalls & Tips

 

Meet CFIs Team

Read more about Barb Kowalcyk and CFI, what we do and how you can get involved in helping to promote food safety.

 

Explore CFI’s online library for useful information and links about food safety and foodborne illness.

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THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org